Huonville Tourist Guide

Your tourist guide for Huonville provides you with the essential travel resources to plan your holiday!

Huonville, Tasmania – Where River, Valley and Wilderness Meet

Cradled by the tranquil curves of the Huon River and framed by fruit‑laden valleys that glow with colour through the seasons, Huonville is the beating heart of Tasmania’s far south. Just 40 minutes from Hobart, this charming riverside town blends rich agricultural heritage with pristine wilderness, creating a destination that feels both grounded and deeply restorative.

The Huon Valley is famously known as Australia’s apple capital, producing more than half of Tasmania’s apples. Here, orchards stretch across rolling hills, cool‑climate vineyards thrive, and the scent of ripe fruit drifts on crisp southern air. Travellers can savour more than 500 apple varieties, alongside apricots, plums, cherries, pears, mushrooms, honey, wine and fresh seafood—an irresistible invitation for food lovers.

Visit in March to experience the Taste of the Huon, a vibrant celebration where growers, makers and producers showcase the region’s finest harvests. It’s a feast of flavours, live entertainment and community spirit that captures the essence of the valley.

Why Visit Huonville

Huonville is a place where adventure and tranquillity coexist. The Huon River offers everything from heart‑pounding jet‑boat rides to peaceful paddleboat journeys. Wildlife thrives along its banks—pelicans, sandpipers and waterbirds glide across the water, especially visible on a scenic cruise aboard the Southern Contessa, which travels 30 kilometres upriver into untouched habitats.

Beyond the river, the valley opens into Tasmania’s legendary southern forests. Here, ancient giants tower overhead, and the air is rich with the scent of moss and earth. The iconic Tahune Forest AirWalk invites visitors to stroll high above the forest canopy, suspended over the confluence of the Huon and Picton Rivers. It’s a rare vantage point that reveals the scale and serenity of this World Heritage‑listed wilderness.

Huonville is also one of the few places where you may encounter Huon pine, one of the world’s slowest‑growing and most treasured timbers. While the living trees are protected, naturally fallen pieces—preserved for centuries—are crafted into exquisite keepsakes available in local stores.

Things to Do in Huonville

  • Taste the Valley’s Produce
    Sample apples, stone fruit, honey, cider and cool‑climate wines directly from local orchards and farm gates.
  • Cruise the Huon River
    Join the Southern Contessa for a scenic journey through bird habitats and peaceful river bends.
  • Adventure on the Water
    Feel the thrill of a jet‑boat ride or enjoy a gentle paddleboat experience.
  • Fish the Valley’s Waterways
    Cast a line in open watercourses or catch and cook your own trout at the Snowy Range Trout Fishery.
  • Walk Among the Treetops
    Explore the Tahune Forest AirWalk and immerse yourself in Tasmania’s southern forests.
  • Discover Local Craftsmanship
    Browse Huon pine creations and artisan goods in Huonville’s boutique stores.

How to Get There

Huonville is an easy 40‑minute drive south of Hobart along the A6 highway. The journey winds through picturesque countryside, orchards and river views, making the drive part of the experience.

Best Time to Visit

Huonville is beautiful year‑round, with each season offering something unique:

  • Summer (Dec–Feb): Warm days around 21°C, perfect for river activities and outdoor dining.
  • Autumn (Mar–May): Harvest season, colourful foliage and the Taste of the Huon festival.
  • Winter (Jun–Aug): Crisp air, misty mornings and cosy cellar‑door experiences, with average temperatures around 12°C.
  • Spring (Sep–Nov): Blossoming orchards and vibrant green landscapes.

A Town with a Story

Named in 1792 by French explorer Bruni D’Entrecasteaux in honour of Captain Huon de Kermandec, the Huon River has long been a lifeline for the region. Today, Huonville is home to around 1,700 residents who continue the valley’s proud traditions of farming, craftsmanship and warm hospitality.